The same semihard good Gouda, but made with kosher rennet. It is a bit more mellow than most and, like all kosher products, is stamped by the Jewish authorities who prepare it.
Goya
Corrientes, Argentine
Hard, dry, Italian type for grating. Like all fine Argentine cheeses the milk of pedigreed herds fed on prime pampas grass distinguishes Goya from lesser Parmesan types, even back in Italy.
It is interesting that the nitrate in Chilean soil makes their wines the best in America, and the richness of Argentine milk does the same for their cheeses, most of which are Italian imitations and some of which excel the originals.
Soft, similar to Demi-sel, comes in round and flat forms about ¼ pound in weight. Those shaped like Bondons resemble corks about ¾ of an inch thick and four inches long.
Grana
Italy
Another name for Parmesan. From "grains", the size of big shot, that the curd is cut into.
Grana Lombardo
Lombardy
The same hard type for grating, named after its origin in Lombardy.