Grana Reggiano
Reggio, Italy
A brand of Parmesan type made near Reggio and widely imitated, not only in Lombardy and Mantua, but also in the Argentine where it goes by a pet name of its own—Regianito.
Grande Bornand, la
Switzerland
A luscious half-dried sheep's milker.
Granular curd see Stirred curd.
Gras, or Velvet Kaas
Holland
Named from its butterfat content and called "Moors Head", Tête de Maure, in France, from its shape and size. The same is true of Fromage de Gras in France, called Tête de Mort, "Death's Head". Gras is also the popular name for Brie that's made in the autumn in France and sold from November to May. (See Brie.)
Gratairon
France
Goat milk named, as so many are, from the place it is made.
Graubünden
Switzerland