A luscious half-dried sheep's milker.
Medium-sharp, splendid White Cheddar from Green Bay, Wisconsin, the Limburger county.
Grey
Germany and Austrian Tyrol
Semisoft; sour skim milk with salty flavor from curing in brine bath. Named from the gray color that pervades the entire cheese when ripe. It has a very pleasant taste.
Gruyère see [Chapter 3].
Güssing, or Land-l-kas
Austria
Similar to Brick. Skim milk. Weight between four and eight pounds.
H
Habas see Caille.