Hablé Crème Chantilly
Ösmo, Sweden
Soft ripened dessert cheese made from pasteurized cream by the old Walla Creamery. Put up in five-ounce wedge-shaped boxes for export and sold for a high price, well over two dollars a pound, in fancy big city groceries. Truly an aristocrat of cheeses to compare with the finest French Brie or Camembert. See [Chapter 3].
Hand see [Chapter 3].
Hard
Puerto Rico
Dry; tangy.
Harzkäse, Harz
Harz Mountains, Germany
Tiny hand cheese. Probably the world's smallest soft cheese, varying from 2½ inches by 1½ down to ¼ by 1½. Packed in little boxes, a dozen together, rubbing rinds, as close as sardines. And like Harz canaries, they thrive on seeds, chiefly caraway.
Port-Salut type from the Trappist monastery at Harzé.
Hasandach
Turkey