Bland; sweet.
Hauskäse.
Germany
Limburger type. Disk-shaped.
Haute Marne
France
Soft; square.
Hay, or Fromage au Foin
Seine, France
A skim-milker resembling "a poor grade of Livarot." Nothing to write home about, except that it is ripened on new-mown hay.
Hazebrook
There are two kinds:
I. Flemish; a Fromage Fort type with white wine, juniper, salt and
pepper. Excessively strong for bland American tasters.
II. Franche-Comté, France; small dry goat's milker, pounded, potted and
marinated in a mixture of thyme, tarragon, leeks, pepper and brandy.