Head

Four cheeses are called Head:

The French Death's Head.
Swiss Monk's Head.
Dutch Cat's Head.
Moor's Head.

There's headcheese besides but that's made of a pig's head and is only a cheese by discourtesy.

Health see Holstein.

Herbesthal
Germany

Named from a valley full of rich herbes for grazing.

Herkimer
U.S.A.

Cheddar type; nearly white. See [Chapter 4].

Herrgårdsost, Farm House or Manor House
West Gothland and Jamtland, Sweden