Hard Emmentaler type in two qualities: full cream and half cream. Weighs 25 to 40 pounds. It is the most popular cheese in all Sweden and the best is from West Gothland and Jutland.
Herrgårdstyp see Hushållsost.
Hervé
Belgium
Soft; made in cubes and peppered with herbes such as tarragon, parsley and chives. It flourishes from November to May and comes in three qualities: extra cream, cream, and part skim milk.
Hickory Smoked
U.S.A.
Good smoke is often wasted on bad cheese.
Hohenburg see Box No. II.
Hohenheim
Germany
Soft; part skimmed milk; half-pound cylinders. (See Box No. I.)
Hoi Poi
China