Maile
Crimea
Sheep; cooked; drained; salted; made into forms and put into a brine bath where it stays sometimes a year.
Maile Pener (Fat Cheese)
Crimea
Sheep; crumbly; open texture and pleasing flavor when ripened.
Mainauer
German
Semihard; full cream; round; red outside, yellow within. Weight three pounds.
Mainzer Hand
German
Typical hand cheese, kneaded by hand thoroughly, which makes for quality, pressed into flat cakes by hand, dried for a week, packed in kegs or jars and ripened in the cellar six to eight weeks. As in making bread, the skill in kneading Mainzer makes a worthy craft.
Majocchino
Sicily, Italy
An exceptional variety of the three usual milks mixed together: goat, sheep and cow, flavored with spices and olive oil. A kind of Incanestrato.