Malakoff
France

A form of Neufchâtel about a half inch by two inches, eaten fresh or ripe.

Manicamp
French Flanders

In season from October to July.

Mano, Queso de
Venezuela

A kind of Venezuelan hand cheese, as its Spanish name translates. (See Venezuelan.)

Manor House see Herrgårdsost.

Manteca, Butter
Italy

Cheese and butter combined in a small brick of butter with a covering of Mozzarella. This is for slicing—not for cooking—which is unusual for any Italian cheese.

Manur, or Manuri
Yugoslavia