A fresh cream.
Mont d'or, le, or Mont Dore
Lyonnais, France
Soft; whole milk; originally goat, now cow; made throughout the Rhone Valley. Fat, golden-yellow and "relished by financiers" according to Victor Meusy. Between Brie and Pont l'Evêque but more delicate than either, though not effeminate. Alpin and Riola are similar. The best is still turned out at Mont d'Or, with runners-up in St. Cyr and St. Didier.
Montavoner
Austria
A sour-milker made fragrant with herbs added to the curd.
Monterey
Mexico
Hard; sharp; perhaps inspired by Montery Jack that's made in California and along the Mexican border.
Monterey Jack see [Chapter 4].
Monthéry
Seine-et-Oise, France