Whole or partly skimmed milk; soft in quality and large in size, weighing up to 5½ pounds. Notable only for its patriotic tri-color in ripening, with whitish mold that turns blue and has red spots.
Montpellier
France
Sheep.
Moravian
Czechoslovakia
Semihard and sharp.
Morbier
Bresse, France
In season from November to July.
Mostoffait
France
A little-known product of Champagne.