Nantais, or Fromage du Curé, Cheese of the Curate
Brittany, France
A special variety dedicated to some curate of Nantes.
Nessel
England
Soft; whole milk; round and very thin.
Neufchâtel, or Petit Suisse
Normandy, France
Soft; whole milk; small loaf. See Ancien Impérial, Bondon, and [Chapter 9].
New Forest
England
Cream cheese from the New Forest district.
Nieheimer
Westphalia, Germany
Sour milk; with salt and caraway seed added, sometimes beer or milk. Covered lightly with straw and packed in kegs with hops to ripen. Both beer and hops in one cheese is unique.