P'teux, le, or Fromage Cuit
Lorraine, France
Cooked cheese worked with white wine instead of milk, and potted.
Puant Macere
Flanders
"The most candidly named cheese in existence." In season from November to June.
Pultost or Knaost
Norway
Sour milk with some buttermilk, farm made in mountains.
Pusztador
Hungary
Semihard, Limburger-Romadur type. Full flavor, high scent.
Pyrenees, Fromage des
France
A fine mountain variety.