Q
Quartiolo
Italy
Term used to distinguish Parmesan-type cheese made between September and November.
Quacheq
Macedonia, Greece
Sheep, eaten both fresh and ripened.
Quargel see Olmützer.
Quartirolo
Italy
Soft, cow's milk.
Queijos—Cheeses of the Azores, Brazil and Portugal see under their local or regional names: Alemtejo, Azeitão, Cardiga, Ilha, Prato and Serra da Estrella.
Queso Anejo
Mexico