Queso de Hoja, Leaf Cheese
Puerto Rico
Named from its appearance when cut, like leaves piled on top of each other.
Aromatic, sharp, in four-ounce packages.
Queso del Fais, Queso de la Tierra
Puerto Rico
White; pressed; semisoft Consumed locally,
Queso de Prensa
Puerto Rico
The name means pressed cheese. It is eaten either fresh or after ripening two or three months.
Queso de Puna
Puerto Rico
Like U.S. cottage or Dutch cheese, eaten fresh.