Queso de Tapara
Venezuela
Made in Carora, near Barqisimeto, called tapara from the shape and tough skin of that local gourd. "It is very good fresh, but by the time it arrives in Carora it is often bad and dry." D.K.K. in Bueno Provecho.
Queso Fresco
El Salvador
Cottage-cheese type.
Queville see [Chapter 3].
Queyras see Champoléon.
R
Rabaçal
Coimbra, Portugal
Semisoft; sheep or goat; thick, round, four to five inches in diameter. Pleasantly oily, if made from sheep milk.
Rabbit Cheese
U.S.A.