Strong: flavoring cheese like Parmesan and Pecorino.
Romanello
U.S.A.
Similar to Romano Vacchino and Old Monterey Jack. Small grating cheese, cured one year.
Roquefort
France
King of cheeses, with its "tingling Rabelaisian pungency." See [Chapter 3].
Roquefort cheese dressing, bottled
U.S.A.
Made with genuine imported Roquefort, but with cottonseed oil instead of olive, plain instead of wine vinegar, sugar, salt, paprika, mustard, flour and spice oil.
Roquefort de Corse
Corsica, France
This Corsican imitation is blue-colored and correctly made of sheep milk, but lacks the chalk caves of Auvergne for ripening.
Roquefort de Tournemire
France