Another Blue cheese of sheep milk from Languedoc, using the royal Roquefort name.
Rougerets, les
Lyonnais, France
A typical small goat cheese from Forez, in a section where practically every variety is made with goat milk.
Rouennais
France
This specialty, named after its city, Rouen, is a winter cheese, eaten from October to May.
Round Dutch
Holland
An early name for Edam.
Rouy, le
Normandy, France
From the greatest of the cheese provinces, Normandy.
Royal Brabant
Belgium