Season, October to July.
Saint-Amand-Montrond
Berry, France
Made from goat's milk.
Saint-Benoit
Loiret, France
Soft Olivet type distinguished by charcoal being added to the salt rubbed on the outside of the finished cheese. It ripens in twelve to fifteen days in summer, and eighteen to twenty in winter. It is about six inches in diameter.
Saint-Claude
Franche-Comté, France
Semihard; blue; goat; mellow; small; square; a quarter to a half pound. The curd is kept five to six hours only before salting and is then eaten fresh or put away to ripen.
Saint-Cyr see Mont d'Or.
Saint-Didier au Mont d'Or see Mont d'Or.
Saint-Florentin
Burgundy, France