A lusty cheese, soft but salty, in season from November to July.
Saint-Flour
Auvergne, France
Another seasonal specialty from this province of many cheeses.
Saint-Gelay
Poitou, France
Made from goat's milk.
Saint-Gervais, Pots de Creme, or Le Saint Gervais
see Pots de Crème.
Saint-Heray see La Mothe.
Saint-Honoré
Nivernais, France
A small goat cheese.
Saint-Hubert
France