Similar to Brie.
Saint-Ivel
England
Fresh dairy cream cheese containing Lactobacillus acidophilus. Similar to the yogurt cheese of the U.S.A., which is made with Bacillus Bulgaricus.
Saint-Laurent
Roussillon, France
Mountain sheep cheese.
Saint-Lizier
Béarn, France
A white, curd cheese.
Saint-Loup, Fromage de
Poitou and Vendée, France
Half-goat, half-cow milk, in season February to September
Saint-Marcellin
Dauphiné, France