Stängenkase
Germany
Limburger type.
Stein Käse
U.S.A.
Aromatic, piquant "stone." A beer stein accompaniment well made after the old German original.
Steinbuscher-Käse
German
Semihard; firm; full cream; mildly sour and pungent. Brick forms, reddish and buttery. Originated in Frankfurt. Highly thought of at home but little known abroad.
Steppe
Russia, Germany, Austria, Denmark
German colonists made and named this in Russia. Rich and mellow, it tastes like Tilsiter and is now made in Denmark for export, as well as in Germany and Austria for home consumption.
Stilton see [Chapter 3].
Stirred curd cheese
U.S.A.