Similar to Cheddar, but more granular, softer in texture and marketed younger.
Stracchino
Italy
Soft; goat; fresh cream; winter; light yellow; very sharp, rich and pungent. Made in many parts of Italy and eaten sliced, never grated. A fine cheese of which Taleggio is the leading variety. See in [Chapter 3]. Also see Certoso Stracchino.
Stracchino Crescenza is an extremely soft and highly colored member of this distinguished family.
Stravecchio
Italy
Well-aged, according to the name. Creamy and mellow.
Stringer see Spalen.
Styria
Austria
Whole milk. Cylindrical form.
Suffolk
England