A soft "head" weighing ten to twenty pounds. Creamy, tasty, summer Swiss, imitated in Jura, France, and also called Bellelay.
Tête de Mort see Fromage Gras for this death's head.
"The Tempting cheese of Fyvie"
Scotland
Something on the order of Eve's apple, according to the Scottish rhyme that exposes it:
The first love token ye gae me
Was the tempting cheese of Fyvie.
O wae be to the tempting cheese,
The tempting cheese of Fyvie,
Gat me forsake my ain gude man
And follow a fottman laddie.
Texel
Sheep's milk cheese of three or four pounds made on the island of Texel, off the coast of the Netherlands.
Resembles Camembert and Vendôme.
Thion
Switzerland