A fine Emmentaler.
Three Counties
Ireland
An undistinguished Cheddar named for the three counties that make most of the Irish cheese.
Thuringia Caraway
Germany
A hand cheese spiked with caraway.
Thyme
Syria
Soft and mellow, with the contrasting pungence of thyme. Two other herbal cheeses are flavored with thyme—both French: Fromage Fort II, Hazebrook II.
Tibet
Tibet
The small, hard, grating cheeses named after the country Tibet, are of sheep's milk, in cubes about two inches on all sides, with holes to string them through the middle, fifty to a hundred on each string. They suggest Chinese strings of cash and doubtless served as currency, in the same way as Chinese cheese money. (See under Money.)
Tignard
Savoy, France