Tome de Beaumont
France
Whole cow's milk.
Tome, la
Auvergne, France
Also called Fourme, Cantal, or Fromage de Cantal. A kind of Cheddar that comes from Ambert, Aubrac, Aurillac, Grand-Murol, Rôche, Salers, etc.
Tome de Chèvre
Savoy, France
Soft goat cheese.
Tome de Savoie
France
Soft paste; goat or cow. Others in the same category are: Tome des Beagues, Tome au Fenouil, Tome Doudane.
Tomelitan Gruyère
Norway
Imitation of French Gruyère in 2½ ounce packages.