Topf or Topfkäse
Germany
A cooked cheese to which Pennsylvania pot is similar. Sour skim milk cheese, eaten fresh and sold in packages of one ounce. When cured it is flaky.
Toscano, or Pecorino Toscano
Tuscany, Italy
Sheep's milk cheese like Romano but softer, and therefore used as a table cheese.
A smaller edition of Toscano.
Touareg
Berber, Africa
Skim milk often curdled with Korourou leaves. The soft curd is then dipped out onto mats like pancake batter and sun dried for ten days or placed by a fire for six, with frequent turning. Very hard and dry and never salted. Made from Lake Tchad to the Barbary States by Berber tribes.
Tour Eiffel
Berry, France
Besides naming this Berry cheese, Tour Eiffel serves as a picturesque label and trademark for a brand of Camembert.