No. II: Local name in the West of England for a full cream Cheddar put up in loaves.
Tschil
Armenia
Also known as Leaf, Telpanir and Zwirn. Skim milk of either sheep or cows. Made into cakes and packed in skins in a land where wine is drunk from skin canteens, often with Tschil.
Tuile de Flandre
France
A type of Marolles.
Tullum Penney
Turkey
Salty from being soaked in brine.
Tuna, Prickly Pear
Mexico
Not an animal milk cheese, but a vegetable one, made by boiling and straining the pulp of the cactuslike prickly pear fruit to cheeselike consistency. It is chocolate-color and sharp, piquantly pleasant when hard and dry. It is sometimes enriched with nuts, spices and/or flowers. It will keep for a very long time and has been a dessert or confection in Mexico for centuries.
Tuscano
Italy