A typical Tyrolean hand cheese.
Tzgone
Dalmatia
The opposite number of Tzigen, just below.
Tzigenkäse
Austria
Semisoft; skimmed sheep, goat or cow milk. White; sharp and salty; originated in Dalmatia.
U
Urda
Rumania
Creamy; sweet; mild.
Uri
Switzerland
Hard; brittle; white; tangy. Made in the Canton of Uri. Eight by eight to twelve inches, weight twenty to forty pounds.