During my childhood days, as a slave, I did not see very much of my mother, since she was obliged to leave her children very early in the morning to begin her day’s work. The early departure of my mother often made the matter of my securing breakfast uncertain. This led to my first intimate acquaintance with animals.

In those days it was the custom upon the plantation to boil the Indian corn that was fed to the cows and pigs. At times, when I had failed to get any other breakfast, I used to go to the places where the cows and pigs were fed and make my breakfast off this boiled corn, or else go to the place where it was the custom to boil the corn, and get my share there before it was taken to the animals.

If I was not there at the exact moment of feeding, I could still find enough corn scattered around the fence or the trough to satisfy me. Some people may think that this was a pretty bad way in which to get one’s food, but, leaving out the name and the associations, there was nothing very bad about it. Any one who has eaten hard-boiled corn knows it has a delicious taste. I never pass a pot of boiled corn now without yielding to the temptation to eat a few grains.

I think that I owe a great deal of my present strength and ability to work to my love of outdoor life. It is true that the amount of time that I can spend in the open air is now very limited. Taken on an average, it is perhaps not more than an hour a day, but I make the most of that hour. In addition to this I get much pleasure out of the anticipation and the planning for that hour.

When I am at my home at Tuskegee, I usually find a way, by rising early in the morning, to spend at least half an hour in my garden, or with my fowls, pigs, or cows. As far as I can get the time, I like to find the new eggs each morning myself, and when at home am selfish enough to permit no one else to do this in my place. As with the growing plants, there is a sense of freshness and newness and of restfulness in connection with the finding and handling of newly laid eggs that is delightful to me. Both the anticipation and the realization are most pleasing. I begin the day by seeing how many eggs I can find, or how many little chickens there are that are just beginning to peep through the shells.

I am deeply interested in the different kinds of fowls, and, aside from the large number grown by the school in its poultry house and yards, I grow at my own home common chickens, Plymouth Rocks, Buff Cochins and Brahmas, Peking ducks, and fantailed pigeons.

The pig, I think, is my favourite animal. I do not know how this will strike the taste of my readers, but it is true. In addition to some common bred pigs, I keep a few Berkshires and some Poland Chinas; and it is a real pleasure to me to watch their development and increase from month to month. Practically all the pork used in my family is of my own raising.

This will, perhaps, illustrate what I mean when I say that I have gotten a large part of my education from actual contact with things, rather than through the medium of books. I like to touch things and handle them; I like to watch plants grow and observe the behaviour of animals. For the same reason, I like to deal with things, as far as possible, at first hand, in the way that the carpenter deals with wood, the blacksmith with iron, and the farmer with the earth. I believe that there is something gained by getting acquainted, in the way which I have described, with the physical world about you that is almost indispensable.

A number of years ago, in a book called, “Up From Slavery,” I told a story of my early life, describing the manner in which I got my early schooling and the circumstances under which I came to start the Tuskegee Normal and Industrial Institute. At the time that school was organized I had read very little, and, in fact, few books on the subject of teaching, and knew very little about the science of education and pedagogy. I had had the advantage of going through an exceptional school at Hampton and of coming in contact with an inspired teacher in General Armstrong; but I had never attempted to formulate the methods of teaching I used in that school, and I had very little experience in applying them to the new and difficult problems I met as soon as I attempted to conduct a school of my own. What I learned about the science of education I learned in my efforts in working out the plans for, and organizing and perfecting the educational methods at, Tuskegee.