Floriculture and Landscape Gardening.—A study of our door-yards, how to utilise and beautify them. The kinds, care, and use of tools used in floriculture and landscape gardening. Trimming and shaping of beds and borders, and the general care of shrubbery and flowers. The gathering and saving of seed. Special treatment of rose bushes and shrubbery.
Market Gardening.—Importance of proper management of the home garden, its value to the home, selection and preparation of ground; kinds, care and use of tools, planting, gardening and marketing of all vegetables. Gathering of seeds, drying of pumpkins, okra, and fruits.
Live Stock.—Study is limited wholly to ordinary farm animals; the number and kind needed, how, when and what to feed; characteristics and utility of the various animals.
Winter Term.—Dairying.-The commercial dairy is the subject of study, and emphasis is laid upon the following: Use of separators, of which the school has two leading styles; churns, feeding, and care of the dairy herd, breeds of dairy cattle and their selection, butter-making, packing, salting and preparation for market.
Poultry Raising.—Special study of breeding and feeding. When, how and what kind of eggs and the breed of fowls to set; the period of incubation, poultry book-keeping, saving of eggs for market; an introductory of study of young chickens.
Floriculture and Landscape Gardening.—Trimming of beds and borders, mulching, tying, wrapping, and preparation of plants for the winter.
Winter decoration of grounds, the decorative value of native shrubbery; a study of window plants, their value in the home, halls and public buildings, their economic value, etc.
Market Gardening.—The selection of grounds and making of hotbeds, cold frames, etc., planting and managing of same, the raising of winter vegetables, marketing.
Spring Term.—Dairying.—Milking; a study of pastures, how to destroy lice and other parasites, the care of calves, the utilisation of waste in the dairy; laboratory work.