Poultry Raising.—A more advanced study of young poultry; brooders, sanitation of the house, runs, and of all the apparatus; egg-testing, moulting and its effects upon different breeds.
Horticulture.—Spring planting, trimming, budding, grafting, spraying, care of grape vines; the wire and post system of supports; spring layering and cuttings.
Floriculture and Landscape Gardening.—Renewing of beds and borders, seed sowing, special study of propagation by layers, cuttings, division of roots, bulbs, etc.; kinds and uses of fertilisers for this special season.
Market Gardening.—Preparation of ground, what and how to plant, special stress being laid upon the production of early vegetables for the home and market. Reproduction of plants by seeds and by division of numbers; water and its office in plant economy.
Live Stock.—Course includes the history, development, characteristics, standard points, utility, adaptability to climatic conditions; lessons on judging, care, selection and management of the leading breeds of horses, sheep and hogs.
Second Year.—Fall Term.—Dairying.—A more comprehensive study of milk and its constituents; weeds and their harmful effect upon dairy products; general sanitation of dairy barns; the drawing of plans, etc.
Poultry Raising.—Insecticides, how to make, when and how much to use, diseases of fowls and their treatment. A study of foods and their adaptability to different breeds, special study of turkeys and guineas.
Horticulture.—Root and stem grafting with active and dormant buds; formation of trunk and top starch, and its relation to the hardiness of fruits and shrubs, botany of the orchard, entomology; book-keeping.
Floriculture and Landscape Gardening.—Systematic botany, bouquet-making—harmony of colour, form and size of flowers; laying out of private and public grounds, roads, parks, walks, and streets; entomology of the flower garden.