Jus, gravy.
VEGETABLES.
Pommes de terre, potatoes.
Legumes et fruits primeurs, early vegetables and fruits.
Asperges à la sauce, asparagus with sauce.
Chou, cabbage.
Champignons, mushrooms.
Epinards, spinage.
Fêves de marais, garden beans.
Haricots verts, green kidney beans.