"A book which no one whose duties involve considerations of food supply can afford to be without."—Municipal Journal.
In Large 8vo. Handsome Cloth. With numerous Illustrations.
Each Volume Complete in Itself, and Sold Separately.
TECHNICAL MYCOLOGY: THE UTILISATION OF MICRO-ORGANISMS IN THE ARTS AND MANUFACTURES.
A Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, and all interested in the Industries dependent on Fermentation.
By Dr. FRANZ LAFAR,
Professor of Fermentation-Physiology and Bacteriology in the Technical High School, Vienna.
With an Introduction by Dr. EMIL CHR. HANSEN, Principal of the Carlsberg Laboratory, Copenhagen.