Translated by CHARLES T.C. SALTER.
Vol. I.—SCHIZOMYCETIC FERMENTATION. 15s.
Including the Theory of Fermentation, the Principles of Sterilization, and Pure Culture Processes.
Vol. II., Part I. EUMYCETIC FERMENTATION. 7s. 6d.
The Morphology, Chemistry, Physiology, and Fermentative Processes of the Eumycetes, Zygomycetes, and Saccharomycetes.
"The first work of the kind which can lay claim to completeness in the treatment of a fascinating subject. The plan is admirable, the classification simple, the style is good, and the tendency of the whole volume is to convey sure information to the reader."—Lancet.
*** The publishers trust that before long they will be able to present English readers with the whole of the second volume, arrangements having been concluded whereby, upon its appearance in Germany, the English translation will be at once put in hand. This is now being done with Part I., which will be issued shortly, and which will be followed by the two final parts.
In Crown 8vo, Handsome Cloth. Price 7s. 6d. net.