A practical treatise on the manufacture of perfumery

by C. Deite

Pear essence.—Acetic ether 50, acetic amyl ether 100, glycerin 100.

Pineapple essence.—Chloroform 10, aldehyde 10, butyric ethyl ether 50, butyric amyl ether 100, glycerin 30.

Plum essence.—Aldehyde 50, acetic ether 50, formic ether 10, butyric ether 20, peach oil 40, glycerin 80.

Raspberry essence.—Nitrous ether 10, aldehyde 10, acetic ether 50, formic ether 10, butyric ether 10, benzoic ether 10, grape-seed oil 10, wintergreen oil 10, acetic amyl ether 10, butyric amyl ether 10, tartaric acid[11] 50, succinic acid[11] 10, glycerin 40.

Strawberry essence.—Nitrous ether 10, acetic ether 50, formic ether 10, butyric ether 50, wintergreen oil 10, acetic amyl ether 30, butyric amyl ether 20, glycerin 20.

---

[CHAPTER VIII.]

ALCOHOLIC PERFUMES.