Personally, I have been a life-long sufferer from
colds, and as with every one (how many pass a year without “a cold” of some sort?) they came in a variety of forms, from the “snuffles” of crammed infancy and the “hay fever” of adult age, to neuralgia, rheumatism, and the like. No matter what name may be settled on, finally, to describe the disease, whether rheumatism, neuralgia, sick headache, kidney complaint, bilious fever, or what not, the victim is sure to say: “I caught a severe cold some way, and it settled”—wherever the uneasy symptoms are felt.[10] “A succession of colds” is the commonly-named excuse, and the honestly-believed-in cause of lung affections, including consumption; but as the phrase is usually understood, it is the veriest blunder—the most pernicious blunder possible. Hence the space devoted to this subject. Some years ago I made a change in my habits as to diet and clothing: I quite abruptly abandoned the use of heavy-weight garments, heavy flannels, and the practice of “bundling up” upon occasions of exposure, and I gave up the three-meal system, and the fish, flesh, and fowl, and
most of the accompaniments of the flesh diet, and have since lived mainly on vegetable food. I eat twice a day, nominally, but invariably skip a meal if there is any sign of indigestion, or whenever I think I should be better off without eating. I eat on an average about a dozen meals a week, each less in amount, though more nutritious than formerly. This keeps my appetite always perfect, but I am never “hungry,” as when I ate three meals every day, “work or play.”
[10] And so with non-healing wounds, cuts, bruises, “cold-sores,” etc. Those people who have their bodies built up of impure material, who are unsound through and through, always “catch cold in it” when they have a wound of any kind or a sore; and their flesh is easily wounded and sores come often, more or less mysteriously, and the most trifling wound that would, in the case of a healthy man, woman, or child, heal readily, and in a few days be entirely well, in their case “festers,” and may be troublesome for weeks or months, perhaps necessitating the amputation of a finger, hand, or a limb, or even causing death. Healthy people have no occasion for sores, boils, etc; but if filth exists in the system, these little volcanoes tend to eliminate it, and to the prevention of other diseases. The suppression of catarrhal or diarrhœal discharges often results in dangerous sicknesses, even fatal sicknesses, unless their cause is first removed. (See Bright’s Disease.)
I was formerly hungry before every meal, and if any one of them was delayed for a single hour there was sure to be a faint and languid feeling—a disinclination for, and a seeming inability to, labor—which, however, would usually disappear if I kept on working! From this I finally learned a most valuable lesson, viz: that the craving appetite that tempts one to forestall the regular meal hour is a species of “poison-hunger,” akin to that which torments the inebriate if his customary dram is not forthcoming. In either case, whether the congested stomach seems to crave solid or liquid stimulants, the only wise thing is to abstain, remove or relieve the inflammatory state of the stomach by giving it rest from digestive labor, and by judicious drinking of pure water, and then eat and drink so as to prevent a recurrence of the disorder. So universal is this disagreeable feeling with three-meal-flesh-and-pastry eaters and coffee-drinkers that Marshall Hall, evidently himself ignorant of its nature and cause, refers what he styles the “temper disease” to the mauvais quart d’heure before dinner!
Since adopting the new plan I can truly say that when I live up to it, as do most of the time, I never have any of the symptoms of what is commonly known as cold, nor, indeed, any kind of physical inconvenience whatever. And yet, only twelve years ago, my physical condition was such that I bade fair to follow my mother, an aunt, an uncle, a sister, and a brother, all of whom died of tubercular consumption under the prevailing general regimen and medical treatment, both of which I design in this treatise to unqualifiedly denounce.
In order, however, to see if I could, by exposure, cause the well-known symptoms of cold, I have made many experiments, some of which I will name: I have walked in snow and slop with low shoes until both shoes and socks were soaked through, and have sat thus for an hour or more; after wearing all-wool flannels during moderate weather, I have, upon the approach of colder weather, removed my under-garments, and have then attended to my outdoor affairs, minus the overcoat habitually worn; I have slept in winter in a current blowing directly about my head and shoulders; upon going to bed, I have sat in a strong current, entirely nude, for a quarter of an hour, on a very cold, damp night in the fall of the year; I have worn a flannel gown, and slept under heavy-weight bed-covers one night, and in cotton night-shirt and light-weight bed-clothes the next. These and similar experiments I have made repeatedly, and have never been able to catch cold. I become cold, sometimes quite cold, and become
warm again, that is all. On the other hand, changing the form of my experiments, returning to my old way, the prevalent style of living—a “generous diet” and a full meal every five or six hours through the day—I have found no difficulty in accumulating a cold; and within a reasonable length of time could count upon it, although, now, a part of the programme consisted in taking the most extreme care to avoid what are commonly reckoned as exposures—keeping my feet ever warm and dry, paying strict attention to wraps,[11] etc. This is not simply my own individual experience, but, also, of others who, either of their own accord or through my suggestion, have carefully studied the matter; while rational hygienists, generally, attest to the main fact, that they endure all the ordinary vicissitudes of life without often being troubled with this most disagreeable complaint.
[11] Said an observing friend to me: “I am apt to catch cold when I put on my winter flannels; why is that?” With those who may happen to be already near the brink, this effect is likely to follow the addition of an extra layer of flannel to the ordinary dress, unless they leave out a layer of food, so to say, or the weather happens to be enough colder on that day, to counteract the extra clothing.