In the course of my experimentation, whenever I have fed my cold as far as I wished or dared to go, I have, in every instance, banished the disease by abstaining from food and indulging in extra rations of outdoor air—rain or shine. I have never known this remedy to fail of “breaking up” a common cold in twenty-four to forty-eight hours, whatever the age, sex, or occupation of the individual, and regardless of the supposed origin of the disease. Of course the
size of the “dose” must bear some relation to the severity of the disorder. Whenever I have chosen to prolong one of these experiments by continuing to eat heartily, as is customary with people in general, I have found my experience identical with that of others: the symptoms would increase in severity, and to acute catarrh, headache, slight feverishness, and languor, would be added sore throat, perhaps, with pressure at the lungs, hoarseness, increased fever, and entire indisposition for exertion. In this case two, perhaps three, days’ fasting (one, maybe two, in bed) would be required, with a little extra sponging of the skin, to reduce the fever and completely restore the balance. I have, to be sure, never been reckless enough to subject my system to the influence of impure air—to the quality of air, for example, that is the daily and nightly reliance of ninety and nine families in the hundred, rich or poor, in the city or country—this I would never do; and for this reason my “colds” would be less severe, other things equal, than those of my neighbors, and more readily amenable to “treatment”; but the principle holds good in all cases. There are all degrees of obtuseness observable in the mental efforts of our fellow-creatures: I have had persons reply to this, that they “couldn’t agree” with me entirely in my position, for they had “tried the remedy,” when, in fact, as they would more or less hesitatingly admit, they had kept up their three-meal feeding, even after the appetite had passed the craving stage and the fitful stage; and even after food became loathsome they had punished
themselves more or less gruelly; but, finally, driven to the wall, and eating little or nothing for a few days or weeks, because it was physically impossible to eat more, they have the assurance to declare, or the sublime stupidity to believe, that they have tried the fasting-cure, and that while “it might cure some,” it wouldn’t answer for them! And they usually add—of all aphorisms the most foolish and misleading—“one’s meat, another’s poison.”[12] It results, in such
cases, that, if the individual recovers, he does so as the effect of seven-eighths starvation, involuntarily practiced, and extending over a period of weeks or months, when a few days of total abstinence early enough in the contest, before the appetite declined, would have saved the system from the depletion of a long-continued strain.
[12] Were I to summarize the arguments against the saying, that “what is meat for one is poison for another,” I would put it something like this: Its author, and the people, have been deceived in that one person can bear what another can not. Some constitutions have withstood the worst habits—violations of all the known laws of life—gluttony, intemperance to the degree of almost constant drunkenness, the grossest and most constant immorality in departments the most exhausting, until passed what we call old age—and still have rounded out a full century of life. Many, on the other hand, of frailer make, have, by reason of a tithe of such misconduct, been swept into premature graves, at middle-age, early manhood, or even in youth. Others, again, like the last named, and rapidly following them to destruction, have been kept back, put on the mending hand, and have lived fairly long lives, from renouncing their immoral practices, or, perhaps, simply their “unhealthy” practices as to diet, when these have been their only faults. As elsewhere remarked, thousands of lives have been saved and robust health regained, or gained for the first time, from adopting the vegetarian, as against the prevailing “mixed,” diet. I believe that the reverse of this will not be even claimed by any one who has a right to claim expert knowledge. It may be relied upon that no substance that is positively wholesome for one person, is, in and of itself, injurious—speaking with relation to food. To this rule, it must be admitted, there are a few, isolated and, as yet, not fully explained exceptions—but the rule holds good; and it is equally certain that whatever is, in and of itself, harmful for one person to eat or drink, smoke, snuff, or chew, whether animal, vegetable, or mineral, food or medicine, is not good, certainly not best, for any other person to eat, drink, absorb, or take into the system in any manner. It is true that there are many things transpiring before our eyes every day which, to the superficial observer—and only the well-informed upon a given subject can see beneath the surface—form apparent exceptions to this rule—even to the degree of seeming to cast it aside as not a rule; nevertheless, no rule holds more uniformly true than this.
Lest it be inferred that I design to intimate that any one could at once imitate my cold air experiments with impunity, immediately upon changing his method of living, I hasten to say that not all could do this, any more than they could imitate the muscular feats of an athlete. As the depraved muscular system has to be built up by degrees and by long practice, so the life-long sweltered skin can become accustomed to extreme changes of temperature only by a somewhat gradual change of habit. Besides, it takes some time for the general system to come under the influence of a pure diet; and, again, the best of remedies have to be graduated in amount to the present condition of the patient. However, I am sure that most persons who will accustom themselves to an out-door life and to light clothing, have only to reform their eating-habits to make themselves virtually disease proof; while all classes may derive great benefit from a rational application of the principle.
That certain symptoms, popularly called cold, are often excited by exposure to fresh air, damp air, draughts, and the like, is true enough; and we should be devoutly thankful for this provision of Nature.
But it is likewise true that these “exposures” do not, and can not, originate the disease that in its exit manifests the well-known symptoms. That already exists, and has been for months, perhaps, accumulating in the system; and now, an unusual amount of fresh air in the lungs and in contact with the skin, has so invigorated the organism as to enable it to institute measures for thrusting out the real disease; hence catarrh, cough, expectoration, fever—for the name, cold, is a complete misnomer, and based upon a misconception as to the real nature of the disorder: the patient may be never so chilly, but the thermometer placed under the tongue at once shows that the temperature is above the normal standard. Says Dr. Oswald:[13] “Rightly interpreted, the external symptoms of disease constitute a restorative process that can not be brought to a satisfactory issue till the cause of the evil is removed. So that, in fact, the air-hater confounds the cause of his recovery with the cause of his disease. Among nations who pass their lives out-doors, catarrh and scrofula are unknown; not fresh air, but the want of it, is the cause of countless diseases, of fatal diseases where people are in the habit of nailing down their windows every winter to keep their children from opening them. The only objection to a ‘draught’ through a defective window is, that the draught is generally not strong enough. An influx of fresh air into a sick-room is a ray of light into darkness, a messenger of
Vishnu visiting an abode of the damned. Cold air,” he continues, “is a disinfectant, and under the pressure of a high wind a modicum of oxygen will penetrate a house in spite of closed windows. This circumstance alone has preserved the lives of thousands whom no cough syrup, or cod-liver oil could have saved.”
[13] “Physical Education,” by F. L. Oswald. M.D. New York: D. Appleton & Co.