FOWLER & WELLS CO., Publishers, 753 Broadway, N. Y.
JUST PUBLISHED.
The Diet Question:
GIVING THE
REASON WHY.
FROM
HEALTH IN THE HOUSEHOLD, BY MRS. SUSANNA W. DODDS, M.D.
12mo, PAPER, 25 CENTS.
In this the “Reason Why” of Hygienic Cookery is given, with tables showing the constituents of food products; the effects of different articles of food on intellect, morals, and physical development; food combinations, or what kinds may be used together to the best advantage; wheat and other cereals, fruits, and vegetables, and how to use them; meat as an article of diet; the use of milk, butter, eggs, etc.; is salt injurious? pepper and other condiments; two meals or three; hints on cooking; dietetic rules, etc.
All who are interested in the “Reason Why” for rules of diet, and all who would eat for health and strength should read this valuable treatise. Sent by mail, post-paid, on receipt of price. 25 cents.
Health in the Household,
OR
HYGIENIC COOKERY.
BY SUSANNA W. DODDS, M.D.
This work is divided into three parts; the first part, giving the “Reason Why,” is published separately as above.
Part Second contains the “Hygienic Dietary.” Here we have directions for the preparation of food, recipes for cooking, etc., in what the author considers a strictly healthful manner; including breads of all kinds, the preservation of fruits, vegetables, etc.