Part Third is what the author calls “The Compromise,” containing directions for preparing food, not strictly in accordance with the Hygienic way, but in such a manner as to render it more plain and healthful than it is ordinarily found; and it will prove helpful and suggestive to many who find it difficult, on account of surrounding circumstances, to adopt the more strict Hygienic cookery.
Complete in one large volume, 600 pages, extra cloth or oil-cloth binding, price by mail, post-paid, $2.00. Agents wanted, to whom special terms will be given. Address
FOWLER & WELLS CO., Publishers,
753 Broadway, New York.
A NEW BOOK.
HEALTH IN THE HOUSEHOLD;
OR,
HYGIENIC COOKERY
By SUSANNA W. DODDS, M.D.
One large 12mo vol., 600 pp., extra cloth or oil-cloth. Price, $2.00.
The author of this work is specially qualified for her task, as she is both A physician and a practical housekeeper. It is unquestionably the best work ever written on the healthful preparation of food, and should be in the hands of every housekeeper who wishes to prepare food healthfully and palatably. The best way and the reason why are given. It is complete in every department. To show something of what is thought of this work, we copy a few brief extracts from the many
NOTICES OF THE PRESS.
“This work contains a good deal of excellent advice about wholesome food, and gives directions for preparing many dishes in a way that will make luxuries for the palate out of many simple productions of Nature which are now lost by a vicious cookery.”—Home Journal.
“Another book on cookery, and one that appears to be fully the equal in all respects, and superior to many of its predecessors. Simplicity is sought to be blended with science, economy with all the enjoyments of the table, and health and happiness with an ample household liberality. Every purse and every taste will find in Mrs. Dodds’ book, material within its means of grasp for efficient kitchen administration.”—N. Y. Star.
“The book can not fail to be of great value in every household to those who will intelligently appreciate the author’s stand-point. And there are but few who will not concede that it would be a public benefit if our people generally would become better informed as to the better mode of living than the author intends.”—Scientific American.