Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Cheese and Celery.

Cut stalks of celery having deep grooves in them into pieces about 2 inches long. Fill the grooves with cream cheese salted or flavored with chopped pimientos, and serve with bread and butter as a salad course or serve as a relish at the beginning of a meal.

Although not cheese dishes, strictly speaking, the following salad dressings made with buttermilk cream (see p. [21]) may be included in this section.

Buttermilk Cream Salad Dressing.

½ cupful of buttermilk cream (see p. [21]).	¼ teaspoonful of salt.
1 tablespoonful of vinegar.	Cayenne pepper.

This dressing is particularly suitable for serving with cucumbers.

Buttermilk Cream Horseradish Salad Dressing.

To buttermilk cream add a little grated horseradish and vinegar and salt. Serve on whole or sliced tomatoes.

Cheese Sandwiches.

Mash or grate American cheese, add salt, a few drops of vinegar and paprika, and a speck of mustard. Mix thoroughly and spread between thin slices of bread.