Cheese and Anchovy Sandwiches.
To the mixture mentioned in the preceding recipe, add a little anchovy essence. Sardines mashed or rubbed into a paste or any other fish paste may be used in a similar way.
Pimiento, Olive, and Cheese Sandwiches.
These sandwiches are referred to on page [34].
Cuban Sandwiches.
This sandwich may be described as a kind of club sandwich with cheese. It is usually made large so that it is necessary to eat it with a knife and fork. It may be made in such proportions as to supply a large amount of nourishment.
Cut the crusts from slices of bread. Between two slices lay first lettuce with a little salad dressing or salt on it, then a slice of soft mild cheese and finally thin slices of dill pickles or a little chopped pickle.
Toasted Cheese Sandwiches.
Plain bread and butter sandwiches with fairly thick slices of cheese put between the slices are frequently toasted, and on picnics, or at chafing-dish suppers, are often browned in a pan in which bacon has just been fried.