⅛ teaspoon salt

Soak bread 10 minutes in milk. Add fat and cheese. When melted, add egg and seasoning. Cook in double boiler or bake 20 minutes.

RICE-CHEESE RAREBIT

¼ cup fat

¼ cup flour

1 teaspoon salt

1½ cups tomato juice and pulp

1 cup cheese

1 cup cooked rice

⅛ teaspoon cayenne