⅛ teaspoon salt
Soak bread 10 minutes in milk. Add fat and cheese. When melted, add egg and seasoning. Cook in double boiler or bake 20 minutes.
RICE-CHEESE RAREBIT
¼ cup fat
¼ cup flour
1 teaspoon salt
1½ cups tomato juice and pulp
1 cup cheese
1 cup cooked rice
⅛ teaspoon cayenne