Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 teaspoon salt

2 cups milk

½ cup cheese

¼ teaspoon cayenne

Prepare same as tomato sauce. Serve with rice or spaghetti.

TOMATO CHEESE SAUCE

1 pt. milk

½ teaspoon soda

⅔ cup flour

2 tablespoons fat