Cook over hot water until thick, and boil or bake 20 minutes. Serve with hot maple syrup.
BAKED APPLES WITHOUT SUGAR
Fill cored apples with 1 tablespoon honey, corn syrup, chopped dates, raisins, marmalade, or chopped popcorn mixed with corn syrup in the proportion of two tablespoons of syrup to a cup of corn. Put one-quarter inch of water in pan. Bake until tender and serve apples in pan with syrup as sauce.
APPLES AND POPCORN
Core apples. Cut just through the skin around the center of the apple. Fill the center with popcorn and 1 teaspoon of corn syrup. Bake 30 minutes.
MAPLE RICE PUDDING
½ cup rice
1½ cups milk
¼ teaspoon cinnamon