Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

⅛ teaspoon salt

2 oz. grated chocolate

Mix cornstarch with ¼ cup cold milk. Scald rest of milk. Add cornstarch. Cook until thick. Add a little of the hot mixture to the chocolate when melted. Mix all ingredients and cook 5 minutes, stirring constantly. Chill and serve with plain or chopped nuts.

OATMEAL FRUIT PUDDING

2 cups cooked oatmeal

⅛ cup molasses

1 cup raisins

⅛ teaspoon salt

½ cup chopped nuts

1 egg (beaten)