¼ cup water
Mix all and use as filling for double crust, or cook until apples are tender. Mix well and use as filling for tarts, etc.
LEMON FILLING FOR PIE
1½ cups corn syrup
1½ cups water
⅓ cup cornstarch
2 eggs
1 tablespoon lemon rind
½ cup lemon juice (2 lemons)
⅛ teaspoon salt