1 cup cranberries, chopped
1 cup raisins
1 cup corn syrup
2 tablespoons flour mixed with ¼ cup cold water
2 tablespoons fat
Mix all. Bring to boiling point and place in double crust pastry or cook until thick and use as filling for tarts.
PUMPKIN FILLING FOR PIE
2 cups stewed pumpkin
1 cup corn syrup
1 egg