1 cup cranberries, chopped

1 cup raisins

1 cup corn syrup

2 tablespoons flour mixed with ¼ cup cold water

2 tablespoons fat

Mix all. Bring to boiling point and place in double crust pastry or cook until thick and use as filling for tarts.

PUMPKIN FILLING FOR PIE

2 cups stewed pumpkin

1 cup corn syrup

1 egg