Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 egg whites

2 tablespoons corn syrup

Beat whites until very stiff. Add corn syrup by folding in. Do not beat.

WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE

1 cup corn syrup

2 cups water

2 cups raisins

2 tablespoons fat

1 teaspoon salt

2 teaspoons cinnamon