Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 egg yolk

1 tablespoon corn syrup

2 tablespoons cocoanut

Tart jelly

Mix milk, egg yolk and corn syrup. Dip bread in this mixture and brown in frying pan, with small amount of fat. Spread with currant or other tart jelly, preserve or marmalade. Sprinkle with cocoanut and serve as cakes.

SOY BEAN WAFERS

1 cup soy beans, finely chopped

½ cup butter or shortening

¼ cup sugar

⅓ cup corn syrup